Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 2 tbsp. grated onion, 4 eggs, 1 c. sour cream and 2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook frozen spinach and onion in 3/4 inch water.
Mix rest of the ingredients with spinach and onions.
Pour into greased casserole and bake in a 350 degree oven for 25-30 minutes until the center is set.
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