Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 1 lb. creamed cottage cheese, 3 (12 oz.) pkg. spinach, cooked, 1/3 lb. sharp cheddar cheese, 4 tbsp. flour and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg whites stiff.
Mix all ingredients, except egg whites, then fold them in carefully.
Bake in greased 9 x 13-inch casserole pan for 1 hour at 350°.
Can be made the day before and refrigerated.
If you do this, take it out an hour before you want to bake it.
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