Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 10 oz. pkg. frozen spinach, 2 tbsp. butter, 3 eggs, 2 tbsp. flour and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Steam or microwave spinach.
Stir into butter; set aside.
In large bowl, combine cheeses, flour and seasonings, mixing well. Add beaten eggs and stir until mixed. Stir in spinach.
Pour into 1 1/2-quart baking dish.
Bake at 350° for 55 to 60 minutes. Allow to cool for 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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