Spinach Soufflé
Spinach Soufflé is an easy dinner. Made with 1 (10 1/2 oz.) pkg. frozen spinach, cooked and drained, 1 c. grated sharp cheese, 1/2 c. mayonnaise, 1/2 c. cream of mushroom soup and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients and place in a slightly greased 8-inch baking dish.
Place casserole dish in a pan with 1 1/2 to 2-inches of water.
Bake at 350° for 1 hour.
Serves 4.
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