Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 2 c. cottage cheese (16 oz. container), 3 eggs, beaten, 3 pkg. frozen spinach, thawed and drained, 1 1/2 c. shredded cheddar cheese and 1 large can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large bowl, mix cottage cheese and eggs.
Add spinach, Cheddar cheese, mushrooms, salt and nutmeg.
Cover and chill overnight.
(If you wish, you can bake and serve the same day.) Next day, spoon into greased 9 x 13-inch pan.
Bake at 350° until set, about 45 minutes.
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