Spinach Soufflé
Spinach Soufflé is an moderately easy dinner you can prepare in just 46 minutes. Made with (10 oz.) pkg. frozen chopped spinach, (8 oz.) pkg. cream cheese, eggs, c. grated parmesan cheese and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Squeeze excess liquid from spinach.
Place all ingredients in blender-blend till combined.
Butter a soufflé dish or 1 1/2 qt. baking dish.
Sprinkle with 1 to 2 parmesan cheese - pour mixture in and bake at 375 degrees for 50 minutes or until puffed and golden.
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