Spinach Soufflé
Spinach Soufflé is an easy dinner. Made with 2 pkg. frozen chopped spinach, 1 pkg. lipton onion soup mix, 1 pt. sour cream, 1 c. herbed pepperidge farm stuffing mix and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook spinach; drain well. Mix soup and sour cream; let set. Add crumbs soaked in melted butter to sour cream mixture.
Mix in spinach and place in casserole.
Bake at 350° for 20 minutes.
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