Spinach Soufflé
Spinach Soufflé is an easy dinner. Made with 2 pkg. stouffer's frozen spinach soufflé, 1 large can french-fried onions, 8 oz. monterey jack cheese, chopped, 2 eggs and a touch of nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thaw spinach. Mix with ingredients; pour into baking dish and bake at 350° for 35 minutes.
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