Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 7 eggs, well beaten, 1/2 stick butter, 24 oz. cottage cheese, 6 tbsp. flour and 1/2 lb. cheese, cut in chunks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thaw and squeeze out spinach.
Mix with other ingredients. Put in greased casserole.
Bake at 350° for 45 minutes (for a 7 x 11-inch dish).
I use a 9 x 13-inch dish and bake a little less time.
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