Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. cream cheese, 5 eggs, 1/2 c. grated parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Squeeze excess liquid from spinach.
Place all ingredients in blender-blend till combined.
Butter a soufflé dish or 1 1/2 qt. baking dish.
Sprinkle with 1 to 2 parmesan cheese - pour mixture in and bake at 375 degrees for 50 minutes or until puffed and golden.
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