Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 2 cans whole leaf spinach, drained, 1 large carton smooth cottage cheese, 3/4 lb. grated cheese, 1 stick butter or margarine and 6 slightly beaten eggs or egg beaters, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix together.
Grease casserole (makes 13 x 9 x 1 1/2-inch size pan).
Bake 1 hour in 350° oven.
Freezes very nicely.
🍷 Perfect Pairings
Complete your meal with these
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