Spinach Soufflé
Spinach Soufflé is an moderately easy dinner you can prepare in just 36 minutes. Made with . stouffer's spinach soufflé, eggs, . milk, . chopped onion and c. sliced, drained mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix together spinach soufflé, eggs, milk, onion, mushrooms and Swiss cheese.
Pour into unbaked 9-inch pie shell and bake at 400° for 30 to 40 minutes.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment