Spinach Soufflé

Name: Spinach Soufflé
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 10 oz . pkg. frozen spinach; 2 Tbsp . butter; 3 eggs; 2 Tbsp . flour; 1/4 tsp . pepper; 1/4 lb . mild Cheddar or American cheese; 1/4 lb . Brick or Mozzarella cheese; 1 lb . (2 c.) cottage cheese; 1/2 tsp . salt

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings

Spinach Soufflé is an moderately easy dinner you can prepare in just 58 minutes. Made with . pkg. frozen spinach, . butter, eggs, . flour and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

10 oz . pkg. frozen spinach

2 Tbsp . butter

3 eggs

2 Tbsp . flour

1/4 tsp . pepper

1/4 lb . mild Cheddar or American cheese

1/4 lb . Brick or Mozzarella cheese

1 lb . (2 c.) cottage cheese

1/2 tsp . salt

👨‍🍳 Instructions

Steam or microwave spinach.

Stir into butter; set aside.

In large bowl, combine cheeses, flour and seasonings, mixing well. Add beaten eggs and stir until mixed. Stir in spinach.

Pour into 1 1/2-quart baking dish.

Bake at 350° for 55 to 60 minutes. Allow to cool for 10 minutes before serving.

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