Spinach Soufflé
Spinach Soufflé is an moderately easy dinner you can prepare in just 42 minutes. Made with (10 1/2 oz.) pkg. frozen spinach, cooked and drained, c. grated sharp cheese, c. mayonnaise, c. cream of mushroom soup and eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Combine all ingredients and place in a slightly greased 8-inch baking dish.
Place casserole dish in a pan with 1 1/2 to 2-inches of water.
Bake at 350° for 1 hour.
Serves 4.
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