Spinach Souffl
Spinach Souffl is an moderately easy dinner. Made with 12 eggs, 6 egg whites, 1/2 c. milk, 2 pkg. frozen spinach and 1 c. low-fat shredded cheese (any flavor), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach according to directions.
Whip eggs and milk together.
Whip egg whites together.
Pour eggs and milk mixture over cooked spinach in 9 x 13 glass dish.
Stir in egg whites and shredded cheese.
Sprinkle Parmesan on top.
Bake at 350Β° for 25 to 30 minutes.
Can substitute kale or broccoli for spinach.
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