Spinach Souffl
Spinach Souffl is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 c. finely chopped onion, 2 garlic cloves, minced, 4 (11 oz.) pkg. stouffer's frozen spinach souffl, thawed and 2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare a souffl dish by lightly brushing with olive oil; set aside.
In a large frying pan, cook the onion and garlic in olive oil until softened, but not browned, 3 to 5 minutes.
Stir in spinach souffl, Parmesan cheese and pepper.
Spoon into prepared souffl dish. Place on baking sheet and bake for 60 to 75 minutes.
Top will be browned when done. Adjust baking time according to your oven. Can be served immediately or at room temperature.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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