Spinach Salad
Spinach Salad is an moderately easy dinner. Made with 1 lb. fresh spinach, 1 apple, unpeeled, cored and cut into thin wedges, 2 tbsp. lemon juice, 3 green onions, sliced and 1 (2 oz.) pkg. sliced almonds, toasted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite sized pieces.
Toss apple wedges in lemon juice. Drain. Combine spinach, apple wedges, green onions and almonds; toss with bacon, if desired.
Combine oil and remaining ingredients in a jar.
Cover tightly and shake vigorously.
Before serving, pour dressing over spinach mixture; toss.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment