Spinach Salad
Spinach Salad is an moderately easy dinner. Made with 1/2 c. walnuts, chopped, 10 oz. fresh spinach, rinsed and torn into pieces, 2 crisp red apples, peeled and cut into wedges, 1 tsp. lemon juice and 5 tbsp. walnut oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Roast walnut pieces on baking sheet for 5 to 8 minutes or until fragrant.
Place spinach in salad bowl and toss with apple wedges and lemon juice.
Add walnuts; mix well. Whisk oils and raspberry vinegar in a bowl; pour over spinach mixture.
Add sesame seed.
Season with salt and freshly ground pepper.
Toss well and serve.
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