Spinach Salad
Spinach Salad is an impressive dinner. Made with 2 bunches (1 lb.) spinach, 2 small cans water chestnuts, 1 can bean sprouts, 1/2 tbsp. salt and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together salt, Worcestershire sauce, oil, sugar, catsup and vinegar.
Warm up.
Wash spinach and tear up into bite-size pieces.
Drain water chestnuts and bean sprouts; add to spinach. Add onion, eggs and mushrooms.
Fry bacon.
Add to spinach.
Pour warm dressing over spinach.
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