Spinach Salad

Spinach Salad is an moderately easy dinner. Made with 6 c. fresh spinach, torn in bite-size pieces, 3 eggs, hard-boiled and quartered, 1 lb. bacon, cooked crisp and broken up, 2 c. shredded monterey jack or swiss cheese and 1 onion, cut in rings, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.