Spinach Rounds
Spinach Rounds is an moderately easy dinner. Made with 1 pkg. knorr spinach soup/dip, 2 c. sour cream, 1/2 c. hellmann's mayonnaise, 1 c. finely chopped, seeded cucumber and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove crusts from bread; cut in rounds (4 per slice).
Blend spinach, sour cream and mayonnaise.
Stir in cucumbers, lemon juice and dill.
Chill for 2 hours, covered.
Spread spinach mixture on bread round and top with a light shake of paprika. Serve with tea or as a cocktail hors d'oeuvre.
Makes 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment