Spinach Roll-Ups

Name: Spinach Roll-Ups
Ingredients: 2 c. sour cream (medium container); 8 oz. cream cheese, softened; 1 pkg. Hidden Valley Ranch dressing (use half of the dressing and then taste, add more as needed); 3 to 4 green onions (use all of onion); bacon bits, crushed (not small); 2 boxes chopped spinach, well drained by squeezing dry; 2 pkg. large flour burrito shells

Spinach Roll-Ups is an moderately easy dinner. Made with 2 c. sour cream (medium container), 8 oz. cream cheese, softened, 1 pkg. hidden valley ranch dressing (use half of the dressing and then taste, add more as needed), 3 to 4 green onions (use all of onion) and bacon bits, crushed (not small), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. sour cream (medium container)

8 oz. cream cheese, softened

1 pkg. Hidden Valley Ranch dressing (use half of the dressing and then taste, add more as needed)

3 to 4 green onions (use all of onion)

bacon bits, crushed (not small)

2 boxes chopped spinach, well drained by squeezing dry

2 pkg. large flour burrito shells

👨‍🍳 Instructions

Mix first 6 ingredients and spread thin down the center of the shells.

Roll and seal by using finger and adding a little water on 1/4-inch of shell; press together.

Freeze and then cut into 1/2-inch slices with a serrated knife.

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