Spinach-Rice Soup
Spinach-Rice Soup is an easy dinner. Made with 1 (13 3/4 oz.) can ready to serve chicken broth, 1 (9.5 oz.) birds eye creamed spinach, thawed, 1/2 c. original minute rice, dash of pepper and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broth and spinach to a full boil in medium saucepan. Stir in rice.
Cover and remove from heat.
Let stand 5 minutes. Season with pepper and nutmeg.
Makes 3 servings.
May be doubled.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment