Spinach Quiche
Spinach Quiche is an moderately easy dinner. Made with pastry for 9-inch pie, 1 (10 oz.) pkg. frozen spinach, 1 c. milk, 3 eggs, beaten and 3 tbsp. romano cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Line a 9-inch quiche dish with pastry.
Prick bottom and sides with a fork.
Bake at 300° for 3 to 4 minutes.
Cook spinach; drain water.
Combine remaining ingredients in a mixing bowl. Pour into pastry shell.
Bake at 350° for 30 to 35 minutes or until set.
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