Spinach Quiche
Spinach Quiche is an moderately easy dinner. Made with 1 (9-inch) pie shell (homemade or purchased), 3 eggs, 2 c. milk, 1/2 tsp. salt and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Prick bottom dough all over with fork and bake in 425° (preheated) oven for 10 minutes.
Combine the eggs, milk, salt, nutmeg and pepper in a bowl and beat to mix thoroughly.
Mix in cooked spinach and the onion butter mixture.
Sprinkle the cheese over the partially baked pie shell.
Ladle the spinach custard mixture over the cheese.
Bake at 375° for 35 to 40 minutes or until knife inserted in the center comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment