Spinach Quiche

Preheat oven to 375°.

Saute scallions in butter until soft. Put frozen spinach in frying pan with scallions; cook until spinach is thawed and all water has evaporated.

In a measuring cup, put 3 eggs, then add cream or milk until liquid reaches the 1-cup mark.

Put spinach and onion mixture in a bowl; add a pinch of nutmeg and salt, then add liquid and 1/2 of Swiss cheese.

Take pie crust; put in oven for 5 minutes to firm up.

Put rest of cheese in pie crust, then pour spinach mixture.

Bake for 35 minutes, or until a toothpick is dry when taken out.