Spinach Quiche
Spinach Quiche is an moderately easy dinner. Made with 1 unbaked 9-inch pie crust, 10 oz. frozen spinach, 1 lb. velveeta cheese, 2 tbsp. margarine and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Thaw and drain spinach.
In a saucepan, cook spinach and cheese in margarine until cheese melts.
Add remaining ingredients.
Pour into pie shell and bake at 350Β° for 45 minutes or until set.
For thicker quiche, use 20 ounces frozen spinach and 3 eggs.
Serves 6 to 8.
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