Spinach Quiche
Spinach Quiche is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. refrigerated crescent rolls, 1 1/4 c. shredded swiss cheese, 1/4 c. finely chopped onion and 5 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to package directions.
Drain well; squeeze out excess moisture.
Chop into smaller pieces; set aside. Unroll dough.
Press into greased 10-inch glass pie plate, covering bottom and sides.
Sprinkle cheese and onion over crust. Beat eggs.
Add milk, seasonings and reserved spinach.
Pour into crust.
Sprinkle with bacon, parsley and Parmesan cheese.
Bake at 350Β° for 40 to 45 minutes or until knife inserted near the center comes out clean.
Let stand 5 minutes before serving.
Yield
6 to 8 servings.
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