Spinach Quiche
Spinach Quiche is an impressive dinner. Made with 2 tbsp. unsalted butter, 1/4 c. chopped onion, 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1/2 tsp. salt and 1/4 tsp. ground white pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large skillet.
Saute onions over medium heat until soft, about 5 minutes.
Add spinach and continue to cook, stirring often, until no liquid is left.
Add salt, pepper and nutmeg.
Stir well and allow to cool.
Preheat oven to 375Β°.
Beat eggs and cream together; gradually add to spinach mixture.
Stir until smooth.
Add cheese and combine.
Pour mixture into pie shells.
Place shells on cookie sheet and bake 30 to 35 minutes or until a knife inserted into pie comes out clean.
Serve hot or room temperature.
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