Spinach Quiche
Spinach Quiche is an impressive dinner. Made with 1 (9 inch) unbaked pie shell, 1 small onion, chopped, 2 tbsp butter, melted, 5 slices bacon, fried and crumbled and 1 (10 oz) pkg frozen chopped spinach, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Bake pie shell at 400° for 5 minutes.
Set aside.
Saute onion and bacon in butter just until coated.
Add spinach, stirring well. Cook 2 minutes.
Add flour, salt, pepper, and nutmeg, mixing well. Combine eggs, half and half, and cheese.
Beat well.
Stir into spinach mixture.
Pour into pie shell and bake at 400° for 35 minutes or until top is golden and center is set.
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