Spinach Quiche

Name: Spinach Quiche
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 cup butter; 3 cloves garlic, chopped; 1 small onion, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (4.5 ounce) can mushrooms, drained; 1 (6 ounce) package herb and garlic feta, crumbled; 1 (8 ounce) package shredded Cheddar cheese; salt and pepper to taste; 1 (9 inch) unbaked deep dish pie crust; 4 eggs, beaten; 1 cup milk; salt and pepper to taste

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 6 servings 👁️ 1 views

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 613

% Daily Value*

Total Fat 48.2g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1155mg 50%

Total Carbohydrate 23.9g 9%

Dietary Fiber 2.8g 10%

Total Sugars 6g

Protein 22.9g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a medium skillet, melt butter over medium heat.

Saute garlic and onion in butter until lightly browned, about 7 minutes.

Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese.

Season with salt and pepper.

Spoon mixture into pie crust.

In a medium bowl, whisk together eggs and milk.

Season with salt and pepper.

Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.

Bake in preheated oven for 15 minutes.

Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center.