Spinach Pinwheels
Spinach Pinwheels is an easy dinner. Made with 8 slices bacon, 1 to 1 1/2 lb. beef flank steak, 1 (10 oz.) pkg. frozen spinach, thawed and well drained and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large skillet, cook bacon until done but not crisp; drain on paper towels.
Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.
Repeat on second side.
With a meat mallet, pound steak into a 12 x 8-inch rectangle.
Sprinkle with salt and pepper.
Arrange bacon lengthwise on steak.
Spread spinach over bacon.
Sprinkle with Parmesan cheese.
Roll meat from a short side (like a jelly roll). Secure with toothpicks at 1-inch intervals, starting 1/2 inch from end.
Grill for a minimum of 20 minutes.
Serve with a Hollandaise Sauce.
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