Spinach Pie Ii
Spinach Pie Ii is an moderately easy dinner. Made with 16 oz. ricotta cheese, 1/2 c. parmesan cheese, 2 tbsp. minced onion, 2 (10 oz.) pkg. frozen spinach, thawed and drained and 2 (9-inch) pie crusts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat 2 of the eggs and Ricotta cheese until blended.
Stir in rest of the ingredients except the last egg.
Fill pie crust.
Top with other crust.
Brush top crust with egg and prick vent holes. Bake below center rack at 425° for 15 minutes.
Continue baking at 350° for 35 to 40 minutes.
Let stand for 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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