Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 8 oz. sharp cheddar or swiss cheese, 1 lb. cottage cheese or 12 oz. american cheese, 3 eggs, well beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw and drain spinach thoroughly.
Cut cheese into small cubes.
Mix together all ingredients thoroughly.
Spoon into a greased pie plate.
Bake, uncovered, in a 375Β° oven for 45 minutes or until set (slightly golden brown around edges).
Cool 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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