Spinach Pie

Spinach Pie

Spinach Pie is an moderately easy dinner. Made with 16 oz. ricotta cheese, 1 (10 oz.) pkg. frozen chopped spinach, 8 oz. grated cheddar, 3 eggs, slightly beaten and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Defrost spinach; drain and squeeze out all water.

Combine and mix all ingredients.

Pour into deep 9-inch pie plate, slightly oiled.

Bake at 350Β° for 40 to 45 minutes.

Last 5 minutes, dab top with 2 pats of butter.

🍷 Perfect Pairings

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