Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 16 oz. ricotta cheese, 1 (10 oz.) pkg. frozen chopped spinach, 8 oz. grated cheddar, 3 eggs, slightly beaten and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost spinach; drain and squeeze out all water.
Combine and mix all ingredients.
Pour into deep 9-inch pie plate, slightly oiled.
Bake at 350Β° for 40 to 45 minutes.
Last 5 minutes, dab top with 2 pats of butter.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment