Spinach Pesto
Spinach Pesto is an impressive dinner. Made with 3 c. fresh spinach, stems discarded, 2 c. fresh parsley leaves, 1/2 c. parmesan cheese, 1/2 c. romano cheese and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Purée first 10 ingredients in blender or processor until smooth.
Set aside.
Bring water to boil in large pot.
Add oil and salt.
Add pasta and cook over medium heat until al dente. Strain through colander, reserving 1/3 cup of liquid.
Blend hot liquid into purée and toss with pasta.
Serve with Parmesan cheese.
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