Spinach Pesto
Spinach Pesto is an moderately easy dinner. Made with 3 c. fresh spinach leaves, washed and dried, 2 c. parsley, 1 c. grated parmesan cheese, 1/2 c. olive oil and 1/3 c. pine nuts, almonds or walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender or processor, purΓ©e all ingredients until smooth. Toss with hot cooked pasta (approximately 1 pound).
Makes 4 servings.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment