Spinach Pasta Salad

Name: Spinach Pasta Salad
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (12 ounce) package farfalle pasta; 10 ounces baby spinach, rinsed and torn into bite-size piece; 2 ounces crumbled feta cheese with basil and tomato; 1 red onion, chopped; 1 (15 ounce) can black olives, drained and chopped; 1 cup Italian-style salad dressing; 4 cloves garlic, minced; 1 lemon, juiced; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 334

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1167mg 51%

Total Carbohydrate 41.8g 15%

Dietary Fiber 4.8g 17%

Total Sugars 4.9g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, spinach, cheese, red onion and olives. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.