Spinach Manicotti
Spinach Manicotti is an moderately easy dinner. Made with 10 oz. frozen chopped spinach, 32 oz. spaghetti sauce (i use ragu with meat), 16 oz. shredded mozzarella cheese, 16 oz. ricotta cheese and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat
Cook the spinach following package directions.
Drain well.
In hands and squeeze out excess water.) In a large bowl, mix together the spinach, both cheeses and mixture into uncooked manicotti shells. Spread 1 cup spaghetti sauce and the water in a 13 x 9 x 2-inch baking dish larger to hold all of the shells. Arrange the stuffed shells in the sauce-water, making 1 layer. Completely cover with the remaining sauce.
Bake at 350Β° for 50 or 60 minutes until shells are done.
π· Perfect Pairings
Complete your meal with these
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