Spinach Madeline
Spinach Madeline is an moderately easy dinner. Made with 3 pkg. frozen, chopped spinach, 6 tbsp. butter or oleo, 3 tbsp. flour, 3 tbsp. onion, chopped and 3/4 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cook spinach according to directions. Drain and reserve liquid.
Melt butter or oleo in saucepan over low heat. Add flour and stir until well blended, but not brown. Add onion and cook until soft and clear.
Add liquid slowly, stirring constantly, until smooth and thick. Continue stirring. Add seasoning and cheese which has been cut into small pieces.
Stir until melted. Combine spinach. Pour into casserole and top with buttered bread crumbs.
Bake at 350° until bubbly.
🍷 Perfect Pairings
Complete your meal with these
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