Spinach Madeline
Spinach Madeline is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 (8 oz.) can mushrooms, 1 roll garlic cheese (large grate or cut small), 1 roll jalapeño cheese (large grate or cut small) and bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cook spinach as per instructions on package, and drain.
Add all ingredients, except bread crumbs, to spinach and cook on low heat.
When cheese melts, add bread crumbs and put in oven at 300° for 20 minutes.
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