Spinach Madeline
Spinach Madeline is an impressive dinner. Made with 2 pkg. frozen chopped spinach, 2 tbsp. flour, 1/2 c. evaporated milk, 1/2 tsp. black pepper and 3/4 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to directions on package.
Drain and reserve liquid.
Melt butter in saucepan over low heat.
Add flour, stirring until blended smooth, but not brown.
Add onion and cook until soft, but not brown.
Add liquid slowly, stirring constantly to avoid lumps.
Cook until smooth and thick, continue stirring.
Add seasonings and cheese which have been cut into small pieces.
Stir until melted.
Combine with cooked spinach. Serve immediately or put in casserole topped with bread crumbs.
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