Spinach Madeline
Spinach Madeline is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with (10 oz.) pkg. frozen chopped spinach or 2 cans spinach, . onion, . melted margarine, . flour and c. spinach juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook spinach according to directions.
Drain and reserve juice. Saute onion in butter until tender.
Add flour; stir until blended and smooth.
Slowly add juice and milk, stirring constantly.
Cook until smooth and thick.
Add pepper, garlic salt, Worcestershire sauce and cheese.
Stir until cheese melts.
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