Spinach Madeleine
Spinach Madeleine is an moderately easy dinner. Made with 2 pkg. frozen (chopped) spinach, cooked and drained, 4 tbsp. butter, 2 tbsp. flour, 2 tbsp. chopped onion (fine) and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach and drain.
Reserve liquor.
Melt butter in saucepan over low heat; add flour, stirring until smooth (but not brown).
Add liquids, slowly, constantly stirring.
Cook until smooth and thick.
Add seasonings and cheese.
Stir until all melted.
Combine spinach.
This can be frozen and heated slowly before needed.
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