Spinach Madeleina
Spinach Madeleina is an impressive dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 1 (8 1/2 oz.) can artichokes, 4 tbsp. butter, 2 tbsp. flour and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spinach directed; drain and reserve liquid. Melt butter over low heat; add flour, stirring until blended and smooth, brown.
Add onion and cook until soft. Add spinach liquid and milk slowly, stirring constantly, to avoid lumps.
Cook until thickened and smooth.
Add seasonings and cheese been cut in small pieces.
Stir until cheese melts.
Combine with cooked spinach.
Drain artichoke hearts and cut in quarters.
Scatter hearts over bottom of 8 x 8-inch buttered pan.
Pour spinach mixture over top.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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