Spinach Madaline
Spinach Madaline is an impressive dinner. Made with 2 pkg. frozen chopped spinach, 4 tbsp. butter, 2 tbsp. flour, 2 tbsp. chopped onion and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to directions.
Drain spinach and save liquid.
Melt butter in pan and add flour, stirring until completely blended but not browned.
Add onion and cook.
Add milk and liquid from spinach slowly, stirring constantly to avoid lumps.
Cook until smooth and thick.
Add cheese and rest of seasonings.
Stir until cheese is melted.
Combine with cooked spinach.
Put in casserole dish.
Top with buttered bread crumbs and bake until warm.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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