Spinach Lasagna
Spinach Lasagna is an moderately easy dinner. Made with 1 lb. ricotta, 2 c. shredded mozzarella, 1 egg, 1 pkg. frozen chopped spinach, thawed and drained and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray pan with Pam.
Drizzle 1/2 cup sauce (or less) bottom of pan.
Mix Ricotta, spinach, salt, oregano, pepper, egg and 1 cup shredded cheese in bowl.
Lay 4 uncooked noodles in pan; cover with half spinach-cheese mixture. Top with 1 cup sauce.
Repeat noodles, remaining spinach-cheese mix and 1 cup sauce.
Lay 4 remaining noodles on top.
Cover with remaining sauce, then Mozzarella.
Pour water around edges. Sprinkle Parmesan cheese.
Cover tightly with foil.
Bake 1 hour and 15 minutes.
Let stand 15 minutes, then serve.
π· Perfect Pairings
Complete your meal with these
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