Spinach Lasagna
Spinach Lasagna is an moderately easy dinner. Made with 9 to 12 pieces sesame or whole wheat lasagna noodles, 1 lb. fresh or frozen chopped spinach (if fresh, no stems), 1 lb. soft tofu or ricotta cheese, 1 c. parmesan cheese and 3 egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil until tender the lasagna noodles (about 10 minutes). Prepare filling by mixing tofu that has been mashed, Parmesan, 3 egg whites and spinach that has been steamed and drained very well.
Add spaghetti sauce to mixture except 1/2 cup.
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