Spinach Lasagna II
Spinach Lasagna Ii is an impressive dinner. Made with 8 oz. ground beef, 30 oz. marinara sauce, 1/2 c. dry red wine, 1/2 c. water and 1/4 tsp. dry basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown and drain beef; stir in marinara sauce, water, wine, basil and oregano.
Bring to a boil.
Boil gently uncovered for 5 minutes; set aside.
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