Spinach Lasagna
Spinach Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. diced onion, 1/4 c. green pepper, 1 4 oz. can mushrooms (fresh mushrooms optional) and 6 oz. small curd cottage cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, onion, green peppers and mushrooms.
Once beef is browned and veggies are tender, set aside and allow flavors to settle.
Boil lasagna noodles for approximately 5 minutes.
Place one layer of noodles in bottom of (9 x 13 x 2) inch baking dish.
Place a thin layer of sauce.
Add 1/4 of meat mixture, 1/4 cottage cheese, 1/4 spinach, 1 oz. parmesan cheese, 1 oz. cheddar cheese.
Spread evenly over noodles.
Repeat until all ingredients are used.
Last, spread Mozzeralla cheese on top.
Bake in 350Β°F. oven for 25 minutes.
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